Restaurantführer

Denny's is seeking an experienced Restaurant Managers to manage the staff and operation of our establishment. The successful candidate will be responsible for the implementation of our restaurant’s policies and procedures, and will participate in achieving our revenue objectives. The Restaurant Manager will ensure that staff remain compliant with all local, state and federal laws, and that customers’ needs are promptly met. Responsibilities Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary Restaurant Manager skills 2+ years’ experience in the restaurant industry High school diploma or equivalent Ability to work flexible hours, including nights and weekends Excellent interpersonal communication skills Exceptional organization and leadership skills Dependable and reliable Email your resume to: [email protected] or Fax to: 866-631-7822

New Day. New Denny's. Join us for our Grand Slam Celebration Today! August 25th 9am-2pm We are giving away 10 Original Grand Slams Every Hour on the Hour

Accepting applications at a Denny's near you!

Red, White and Blue at Your Local Denny's

Happy 4th of July

We are accepting applications for cooks and servers at your local Denny's!

Are you looking for a career change? We are looking for experienced managers that have a drive to succeed.

Accepting Applications for cooks and servers- Apply at your Denny's

The Best Burgers are at Denny's

Freedom comes at the cost of many lives. On Memorial Day we like to remember and thank those fallen heroes that died fighting for our country.

Accepting Applications at your Denny's Experienced Cooks Friendly Servers Must be available to work weekends

We are Fired Up to Serve You!

Try Our New Bacon Cheddar Tots Today!

Accepting Applications for Cook Position Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations. Key Business Areas A “Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: 1.Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications 2.Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock 3.Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state and local regulations 4.Prepares special orders as requested 5.Maintains stock to shift par levels 6.Correctly calls the wheel when necessary 7.Organizes and maintains work areas, coolers and storage areas 8.Assists as needed with product inventory and deliveries 9.Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment 10.Adheres to all safe food handling principles 11.Completes side work and deep cleaning assignments correctly and in a timely manner 12.Possesses strong product and menu knowledge 13.Monitors waste and other food cost controls 14.Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues 15.Assists service assistants periodically 16.Willingly assists others without being asked 17.Adheres to Denny’s Brand Standards and internal policies and procedures 18.Provides prompt and courteous service and is cordial to all team members and guests

Apply at Your Denny's Today!

Now accepting applications- Apply at your Denny's

We have amazing Nacho's. Come in and try them!

Kid's Eat Free Tuesday and Saturday 4-10 pm